Batifol showcases the great classics of French bistrot cuisine like egg salad, confit duck leg and chocolate mousse. Everything is freshly prepared by the kitchen using products carefully sourced from the best producers. And to follow tradition, choose the dish of the day!Discover the dishes
The Batifol's restaurant opened its doors at the end of 2019 opposite the Gare de l'Est. Open 7 days a week in continuous service from 7:30 am to midnight.